Chocolate Covered Nanners

Nanners are bananas.  I've made these before (one of my first blog posts) and I'm making them again. I had these again recently and they were just as delicious as I remembered them being and so that's why I'm made them again.  Wow, that was boring.  What is so great about these is that they are relatively healthy and could be made vegan for anyone that wants that.  Also, you can dress them up with whatever nuts or sprinkles you want so they are very cute as well.  I didn't do that because I wanted to eat them.

All you need is:

-frozen banana (peel banana, cut in half, shove popsicle sticks in each half and freeze)
-1 cups chocolate chips
-2 tablespoons coconut or vegetable oil

Melt the chocolate and oil in the microwave or over a double boiler.  Once that has melted and there are no lumps, dip the banana half in the chocolate, rolling the banana to make sure the chocolate coats every part.  You could also drip the chocolate over the banana.  Trust me, the first time you make them the chocolate will not be even, but the more you practice, the better you will get!

Then, enjoy!